When you travel you don't just visit countries, you go to places that have their own cultures and traditions. So join us on a food journey that will transport you to Marseille in the south of France, the Amalfi coast in Italy, Marrakech in Morocco and Paris for Bastille Day. Experience the aromas and tastes of particular places where food is so much more than just a meal.
Bel Mondo is thrilled to welcome Professional Chef, Peter Blakeway for a month of cooking classes. As a regular visitor to the shop, Peter has spent many hours sharing his love and knowledge of the Mediterranean with us so we jumped at the chance to share him with you. Click here to book Wed 22 June “Marseille” Click here to book Tue 28 June “Amalfi Coast” Click here to book Wed 6 July “Marrakech” Click here to book Thursday 14 July “Bastille Day in Paris” The first 5 people to book and pay for all 4 classes will receive a signed copy of Peter's Book "Fresh!" (Value $49.99) Click here to email your booking for all 4 classes Peter, his wife Anne and their two sons, emigrated from the UK to Tauranga six years ago and have established themselves in our foodie market. Since opening the Deli on Devonport and Plenti Cookschool in 2004, Peter has become a well known MC and Guest presenter and has recently taught both the Steamers and Chiefs to cook easy, nutritious meals. He appeared twice on TV1’s Breakfast cooking for Paul Henry and has graced our screens on many other occasions. His first book was launched in November 2010 “Fresh – the best of New Zealand from market to table”. Find out more about Peter Blakeway … click here Find out more about “Fresh!” … click here We hope you can join us at one of these fun, informative classes. The Bel Mondo Team