Wed 17 August – Italian “Dolci” Next week you can learn tips and secrets to making authentic Italian desserts with Italian Chef, Luciano Sorrentino. At his request, we have bought in a special Pecorino Sardo Sheepsmilk cheese from Sardinia, (picture to left) for a surprise ‘sweet treat’ he wants to demonstrate. Tiramisu, Zuppa Inglese and Zabaione are also on the menu.
This is your chance to sit, listen and learn from Luciano with his beautiful Italian accent and wonderful stories from his homeland. Wine and Food to sample - 10% discount on evening shopping Click here to buy a seat online Click here to email a booking request
Wed 24 August- Spanish Paella Maria Arias is well known on the Tauranga culinary scene and is currently Front Manager at Spuntino Restaurant. She will share traditional homecooking secrets with us as she teaches about Paella. Seafood, Pork Ribs, Chicken and Chorizo with seasonal vegetables provide a nutritious meal full of flavour. Followed by her delicious Torta di Semolina with poached fruit – this will be a night full of great tips and scrumptious tastes. Wine and Food to sample - 10% discount on evening purchases Click here to buy a seat online Click here to email a booking request
Gold Mela Loyalty Card Winner
Congratulations to Christine Evans – the July winner of our instore loyalty competition.
Christine has won a $100.00 voucher at Gold Mela.
AUGUST FEATURE RESTAURANT is Le Chat Noir, French Creperie in the Greerton Village. All completed loyalty cards received by 31 August will go in the draw to win the $100 voucher at Le Chat Noir Click here to join Le Chat Noir Facebook