Just like the Mascarpone in Italy !!! This cheese is virtually solidified cream, mildly coagulated and whipped into a velvety consistency.
It hails from the Lombardy region and is served with fresh fruit or sweetened with sugar and used as a pastry ingredient, and especially good for Tiramisu. In an easy to use - no-waste tub - this is the best Mascarpone we have tasted in NZ ! Click here to find out how to win Mascarpone when purchasing 3 products from our new "European Food" range